Alcohol Server and seller training

Our course trains you and your employees on the specifics of Connecticut laws and regulations, including how to prevent sales to minors, carding, identity cards, black lights, age statement forms, age verification, transaction scan devices, how to prevent sales to intoxicated persons, definition of a “drink", volume of consumption, intervention techniques, drink promotions and other legal prohibitions involved when serving alcohol.

We offer all Connecticut Restaurant Association members a 20% discount on all legal services. Contact us.